A blend of pea and rice proteins designed to help you meet your protein needs. Vegan Protein can promote post-workout recovery, help maintain lean muscle mass, and support immune function in people sensitive to dairy or those following a vegetarian or vegan diet. Pea protein, derived from yellow peas, is high in arginine, an amino acid that helps repair muscles by aiding in the production of muscle-building creatine.
Each 30g powder contains:
Chanaka Ghan Seed (Pea Protein Isolate) – 22.0g
Shali (Rice Protein Isolate) – 2.0g
Starch & its derivatives – 2.0g
Sugar (Sita) & Excipients – Q.S.
Other Ingredients: Pea Protein Isolate, Rice Protein, Maltodextrin, Stevia, Malt Extract, Sodium Benzoate, Methyl Paraben, Propyl Paraben, Xanthan Gum, Steviol Glycosides , Sodium Carboxymethyl Cellulose. Contains no artificial flavours, colours, or sweeteners.
Mix 1 level scoop with at least 10 ounces of water, juice, or preferred beverage daily or as recommended by your health-care or performance professional.
This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients.
If pregnant, consult your health-care practitioner before using this product.
There are no known adverse interactions or contraindications at publication date.
- Why is the powder fluffy?
Our Vegan Protein is fluffier because we don’t add lecithin. Lecithin makes powders more moist, less messy, and easier to mix, but doesn’t add any nutrients. This fluffier consistency also makes Vegan Protein ideal for making brownies and other snacks.
- What’s the breakdown of pea and rice protein in this product?
It’s about 95 percent pea protein and 5 percent rice protein.